Cleveland Winery Carriage House Restaurant MenuCarriage House Restaurant Menu

 

STARTERS

Authentic Spanish Cold Gazpacho / Bamboo Charcoal Jumbo Prawn / Avocado Puree / Wild Berry, Cucumber Petit Salad / Tasmanian Salmon Caviar – $20

Suggested Wine: Sauvignon Blanc

Local Produce of ‘Fior Di Latte’ Buffalo Milk Cheese Panna Cotta / Fresh Basil, Three Flavour Heirloom Tomato Remoulade / Freshly Pan Crisp Cleveland Bread – $21

(Vegetarian)

Suggested Wine: Pinot Gris

Tasmanian Fresh Oysters / Rosé Granita / Tasmanian Salmon Caviar – $19

(Gluten free)

Suggested Wine: Unwooded Chardonnay

Confit of Barkers Creek Pork Belly / Pomegranate Jelly / Radicchio / Apple Puree – $20

(Gluten Free)

Suggested Wine: Pinot Noir


SUBSTANTIAL

Confit of Duck Leg / Orange, Beetroot, Fior Di Latte, Hazelnut Salad / Crunchy Vegetable Chips / Parsnip Puree / Mushroom Flavoured Glace – $39

(Gluten Free)

Suggested Wine: Pinot Gris

Tasmanian Pan Seared Salmon / Romesco Sauce / Confit of Kipfler Potatoes / Grilled Cauliflower / Tangy Mushroom Froth – $38

(Gluten Free)

Suggested Wine: Pinot Noir or Sauvignon Blanc

Emerald Valley Beef Cube Roll Grilled Steak / Creamy Potato Mash / Blistered Heirloom Cherry Tomatoes / Cleveland Jus / Grilled Seasonal Peach – $42

(Gluten Free)

Suggested Wine: Pinot Noir or Shiraz

Homemade Potato Gnocchi / Crisp Sage / Fried Prosciutto / Rocket / Herb Emulsion – $35

(Vegetarian Option Available)

Suggested Wine: Chardonnay


TO FINISH

Kahlua Panna Cotta / Blood Orange and Berry Coulis / Coffee Flavoured Sugar Floss – $19

(Gluten Free)

Suggested Beverage: Cocktail of the Month

Petite Duo of Chocolate Mousse Cake / Mixed Nut Honeycomb / Mango Compote – $18

Suggested Wine: Sauvignon Blanc

Cleveland Style Sticky Date Pudding / Butterscotch Sauce / Chantilly Cream – $19

Suggested Wine: Balgownie Fortified Wine

Victorian Local Cheeses / Brie / Blue / Cheddar / Accompaniments – $20

(Gluten Free options available)

Suggested Wine: Pinot Noir or Shiraz


SIDES

Mixed Garden Vegetables – $8

Roasted Kipfler Potatoes – $8

Chickpea Masala – $8

Iceberg Wedges / Garlic Aioli / Micro Herbs – $8


 

SPECIAL OFFER

Two Courses at $55.00 or Three Courses at $65.00
(sides extra)

 

Please note the menu is subject to change.